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Parboiled Rice

 

Rice which goes through "boiling" process to boost its nutritional profile. Parboiled rice is easier to digest and contains higher Vitamin B&E compared to the same breed of white rice.

Whole Grain Parboiled Rice

 

Whole grain parboiled rice which is produced through soaking, steaming, and drying process. The color of product is adjustable according to customer's requirement (i.e. dark, normal, light).

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